OK, it seems fitting that my first real post since May be about myself, so here goes…
I met with a guy today that has been in three natural bodybuilding competitions and is also a certified fitness trainer (like Fuad) and dietitian. Why? I’d like to put on 10 – 20 pounds of muscle, specifically to build up my arms, legs and shoulders. He developed a new training routine and diet for me – it will be the biggest change in my workout in eleven years and the biggest change in my diet in ten.
The diet he gave me is designed to help a 220 pound guy (me) gain lean body mass. It works for him, but will it work for me? Time will tell. If I can gain 10 pounds this year I’ll call it a success.
Here’s the diet:
- 6am breakfast: 10 egg whites and 2/3 cup of oatmeal
- 9am 2nd breakfast: 7 oz lean protein and 1 cup of complex carbs (for example, brown rice)
- Noon: 7 oz lean protein, 1 cup of complex carbs and 1 cup of vegetables or salad with fat-free dressing
- 3pm meal: 7 oz lean protein, 1 1/3 cup of complex carbs and 1 cup of vegetables or salad with fat-free dressing
- 6pm dinner: 7 oz lean protein, 2/3 cup of complex carbs and 1 cup of vegetables or salad with fat-free dressing
- 9pm meal: 10 egg whites or a protein shake and 1/3 cup of oatmeal
The goal is to keep my insulin level stable all day while providing enough calories and macro-nutrients to help me gain weight.
He gave me a suggested shopping list too. I probably won’t follow this completely until next weekend when I can pull everything together, but that will give me time to plan it out.
Here’s the training routine:
For the first four weeks has me following a 2 day cycle, push/pull routine. Day one covers chest, shoulders, triceps and calves. Day two covers legs, back, biceps and abs. He suggests I lift four days per week (days 1,2,4,5), do push ups, dips and abs on day 3, and take days 6 and 7 off.
The specific exercises he has me doing right now are basic mass builders. High-reps, low weigh this week, lower-reps, higher weights for the following three week. If anyone is interested I can write it out.

That is well over 200 grams of lean protein per day.
What are you going to do with the 140 spare egg yolks you’ll have every week? Open a mayonnaise and hollandaise factory?
That’s quite a lot of food intakes per day. So you are going to the push/pull routines each twice per week, right? I would love to know what kind of specific exercise your trainer designs for you.
Rob! Your back! Woo hoo!
rob is back…and he’s bigger than ever! …or at least he soon will be :) good to see you posting again! i’ll be back in SF over IBR weekend…maybe see you out ‘n about and give the bicep a squeeze?
Change is good. You’ve got the build and determination to reach your training goals. I look forward to hearing more. A bigger Rob sounds awesome.
275 grams of protein a day!
Gerard – I’m using egg beaters for now because it seemed like a lot of waste – and only having the eggs in the morning.
Stephen – yes, please e-mail me and maybe we can meet!